Tuesday, May 31, 2011
Tomorrow is the Last Day of Classes.
I can't believe our last day of classes is tomorrow. It seems like I just got here. I was really sick yesterday and sharing community bathrooms sucks more than you could ever imagine. Oh well, I'm feeling better today. After 12:30 pm tomorrow all that's left is two exams on Saturday and then I am homeward bound. I finally got my ticket to London today, check that off of my list. I would fill you in on the excitement of Toronto over that past few days but all I have been doing is resting. Until next time.
Sunday, May 29, 2011
T-Minus 7 Days
In any event, we made it to a place called Joe Bibaldi's. It is an Italian restaurant and was really quite delicious. With the whole pork conversation the other day, I was really hungry for pork. When the waiter came over and informed us that today's pasta special was "Wild Boar Ragu" I nearly messed myself. Below is Ahmed in Joe Bibaldi's.
After dinner, we decided to walk a bit of the carbs off. We ended up in Yorkville, an upscale, chic, little neighborhood. They have a lot of boutiques like Harry Rosen and wine & cheese bars. After mulling around a bit we stopped into a little place called Prive for a drink. It was a bit too hipster in there for my taste but cool all the same. Below is a picture of the "smoking patio." We had a drink at Prive, then headed home, not before stopping at Tim Horton's for a donut of course. **Cha-ching, right pop?**
First off, they bring you out your drinks, rice, soup, two types of cabbage, a slaw, and bean sprouts. Then, they bring out your meats. Chicken, pork (love it), beef steak, whitefish, and squid. So you have all of these little containers all over the table. You pick what meat you want and with your tongs, throw it on the grill. Did I forget to mention the grill is built into the center of the table? That's right, you grill your own food. It was really cool and a lot of fun. The smells in there were amazing. Until next time.
Friday, May 27, 2011
What's for lunch, CHICKEN!!!
Today I went to lunch four other people. During casual conversation, I was surprised to discover that I was the only one in the group who ate pork. Now, I realize there are a number of reasons why people don't eat pork, but it seemed the consensus was mostly because pigs are filthy animals. Ok, I'll concede the fact that they are definitely not the cleanliest animals around. Still, when I voiced my opinion that chicken, which everyone ate, are equally as filthy. As I recalled the smell of the chicken farm on a warm summer afternoon up the road from aunt Vic and uncle Jim's house, I couldn't believe that no one shared my understanding of it. As most of us know, chicken is the most highly consumed meat in the United States. Due to the demand, chicken must be PRODUCED to keep up with that demand. This method of 'growing' chickens has led to the coining of the term, broiler chickens. Broiler chickens are pumped with steroids so they grow quicker, and therefore the suppliers can keep up with the demand. Because of the steroids pumped into these chickens, they grow so quickly that their organs cannot keep up and many die. On top of that, there is such a large volume of chickens within these production plants, that for their entire lives, these chickens live in eachothers excrement. The excrement comes from the extreme overcrowding, where the chickens, which are generally clean animals, are forced to urinate and deficate on one another. After a life of overcrowding, filth, and misery, the chickens are put to slaughter. To put a bit of a legal twist on this, chickens are exempt from the Humane Methods of Slaughter Act. The act states "livestock must be slaughtered in a humane manner to prevent needless suffering, research methods on humane methods of slaughter, the nonapplicability of these statutes to religious or ritual slaughter, and the investigation into the care of nonambulatory livestock." USDA The act specifically lists "in the case of cattle, calves, horses, mules, sheep, swine, and other livestock, all animals are rendered insensible to pain by a single blow or gunshot or an electrical, chemical or other means that is rapid and effective, before being shackled, hoisted, thrown, cast, or cut<.>" 7 U.S.C. Sect. 1902 This leads the chickens to be slaughtered in often extremely inhumane ways. Many are shackeled, hung upside down, have their throats cut, and then hosed down with boiling water to remove the feathers. Now, any way you look at slaughter, it is often gruesome. However, a lot of the chickens are not dead after their throats are cut. We have all heard the cliche, "running around like a chicken with its head cut off." So essentially, a number of our feathered friends are boiled to death. I don't know about you, but having my throat cut and dunked in boiling water isn't on my top ten list of 'ways to go.' By all means, everyone has the right to choose what they will or will not eat. I am by no stretch of the imagination attempting to get anyone to eat anything they don't want to. I just feel bad for the swine. They get a bad rap and on top of that, they are delicious. This link is to a youtube video that chronicles the life of a broiler chicken. I wanted to find a video that would depict the problems we are currently experiencing in the chicken industry. Be warned, it is somewhat gruesome, but if you eat chicken, I thought you should know where it comes from. Until next time, happy eating.
It Was Amazing!!!
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| Marquis |
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| Outdoor Signage |
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| Warning |
As a fan of horror, the grotesque, and macabre, this show was great. The $20 for the ticket was the best money I have spent in Toronto. If I could describe the show it would be as a psychological thriller haunted-house. Everything was done extremely well. The acting was good, sound awesome, lighting blinding, the stage effects great, and the twist at the end was cliche, but in a good way. The pictures above and below are outside and inside of the lobby of the Panasonic Theater. If any of you have the chance to see this show, by all means, go see it.
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| Doors into Auditorium |
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| Ceiling Inside Lobby |
Thursday, May 26, 2011
I'm Going!!!
I am crazy excited for this. I didn't mention it previously for fear I wouldn't be able to get a ticket. I am going to see Ghost Stories. Check out the link. It is likened to a live-action horror movie. The show was in London for a while and sold out. They then moved it to Toronto where you have to enter a lottery to get a ticket. Ahmed and Bron Bron backed out on me, so I am going solo. Ahmed said he would be "too scared and didn't want to have nightmares," so needless to say, he's a little whiny girl. He's saving his theater experience in Toronto to go see the Hangover 2 tomorrow. I don't blame him though, it's not like he could see that in the states. I will let you guys know how it went when I get back -- if I make it back. *Mu ah-ah-ah-ahhhh*
**Update** BMO Billboard
If you look in the center of this picture, you can vaguely see the BMO billboard. This is the view from Panorama on the 51st floor of the ManuLife building. Our dorm is to the right of that, just out of view. The bottom picture is of that billboard from the window of my dorm. So we are pretty close, and Panorama is pretty high. Definitely the highest outdoor patio I've been on.
Tiger Blood has Made its Way to Canada!!!
Amazing is all I can say. I have to admit, I was beginning to feel depressed that the Warlock has been out of the news lately. Where have you gone Chuck? Thanks to the Canadians and Jack Astors sports bar, he's back!!!! This was hanging outside of the bathrooms and I was compelled to take a picture. Because of this picture, I felt much better about spending $60 on a chicken sandwich and two Canadian Club's. Mr. Sheen, I still appreciate you and all of your delusions.
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